Camping Menu

Biscuits & sausage gravy with farm fresh organic eggs (locally sourced) made to order.

Bisquick's heart healthy pancakes served with farm fresh organic eggs (locally sourced), & bacon.

Farm fresh scrambled eggs (locally sourced), Jimmy Dean sausage, tomato, onion, & avocado served in a crispy flour tortilla.

A cheese blend tortilla with sausage, farm fresh organic (locally sourced) scrambled eggs, avocado, onion & chopped tomatoes.

Fresh fruit, Chobani yogurt, & oatmeal.

English muffin, basil pesto, slice of tomato, bacon, fresh mozzarella, over easy farm fresh egg, drizzled with huckleberry balsamic vinegar.

Coffee, Espresso, Tea (Earl Grey), Hot Chocolate, Orange juice, Milk (2%), & Water.

A one-of-a-kind outdoor meal-elk burger, chopped carrots, potatoes, celery, & peppers. The broth is made with the chef's secret ingredients and is served with artisan bread.

An organic garlic herb cracker with a layer of basil pesto, topped with a variety of Italian meats (coppa, prosciutto, & salami) sandwiched between cherry tomatoes, & a fresh mozzarella ball.

Lightly seasoned, lemon baked salmon served over handcrafted fettuccini pasta, smothered in a homemade garlic white sauce & topped with shaved parmesan.

Locally farmed in the Mission valley, garlic butter sauteed Pacific jumbo shrimp served over spinach ricotta ravioli and a homemade white sauce. For shellfish allergies, Italian sausage can be substituted for the shrimp.

Authentic Japanese ramen with homemade noodles. Other ingredients include hardboiled egg, seasoned pork, greens, & negi(green onion). A vegan option is available.

A Japanese dish that is prepared & served in the nabemono style(one pot dish). It consists of meat that is simmered on the table with all the other ingredients, which includes Napa cabbage, mushroom, onions, negi(green onion), tofu, Saifun & homemade noodles. The shallow pot I use has been handed down over 3 generations & is more than 100 yrs. old. A vegan option is also available.

Catch your dinner from one of the many alpine lakes, then it is prepared Japanese Shioyaki style. The trout will be grilled over the campfire. Served with steamed vegetables & white rice.

Elk steak marinated in my signature sauce & grilled on the campfire. Served with a salad, foil packet veggies, & finish with a slice of heavenly huckleberry cheesecake (my mother's secret recipe).

Homemade vegan ravioli with tomato basil sauce. The ravioli dough is made with flour, salt, water, & olive oil. The filling consists of cashew, onion, garlic, unflavored soy or almond milk, lemon, tofu, basil, salt, & pepper.